Wednesday 3 December 2014

HAIRFALL & YOU......

"Just like every other part of your body, the cells and processes that support strong, vibrant hair depend on a balanced diet,".
It can take longer to notice changes (both good or bad!) in your hair than in your skin.
For example, "just one week with a poor diet can yield acne flare-ups or dry, sallow skin within days
"but with hair, it can take a few months for a nutritional deficiency or the effects of a crash diet to show up."
The nutrients you eat today help fortify the hair follicle -- from which each strand is born -- and the scalp that surrounds it. "Healthier follicles? Healthier hair. Healthier scalp? Healthier hair!".
Of course, there's more to your hair than what you eat. Smoking, hormonal imbalances, and not enough sleep can also affect how your hair looks and feels.
No magic nutrient can make up for those concerns.
Still, you have a lot more leverage than you might think.
If you eat a balanced, varied, protein-rich diet that focuses on the following 10 foods :

 

1. Salmon

Besides being rich in protein and vitamin D (both are key to strong hair) the omega-3 fatty acids found in this tasty cold-water fish are the true superstar.
Your body can't make those fatty acids, which your body needs to grow hair.
About 3% of the hair shaft is make up of these fatty acids.
Omega-3s are also found in cell membranes in the skin of your scalp, and in the natural oils that keep your scalp and hair hydrated.
Other sources: If salmon doesn't thrill you, you can also get essential fatty acids from fish like herring, sardines, trout, and mackerel, as well as avocado, pumpkin seeds, and walnuts (see below for more wonderful things about walnuts.)

 

2. Walnuts

These are the only type of nut that have a significant amount of omega-3 fatty acids.
They're also rich in biotin and vitamin E, which helps protect your cells from DNA damage. Since your hair rarely gets much shielding from the sun, this is especially great.
Too little biotin can lead to hair loss.
Walnuts also have copper, a mineral that helps keep your natural hair color rich and lustrous.
Other sources: Try using walnut oil in your salad dressing or stir-fry instead of canola or safflower.

 

3. Oysters

Oysters are rich in zinc, a lack of which can lead to hair loss (even in your eyelashes), as well as a dry, flaky scalp.
You can get some zinc through fortified cereals and whole grain breads, but oysters can boast a good level of protein too. "Remember, hair is about 97% protein,".
Without enough protein, your body can't replace the hairs that you naturally shed every day and what you do make can be dry, brittle, or weak.
Other sources: Get your fill of zinc with nuts, beef, and eggs.

4. Sweet Potatoes

Sweet potatoes are a great source of the antioxidant beta carotene, which your body turns into vitamin A. "Basically, every cell of the body cannot function without enough Vit. A,".
It also helps protect and produce the oils that sustain your scalp, and being low on vitamin A can even leave you with itchy, irksome dandruff.
Other sources: Carrots, cantaloupe, mangoes, pumpkin, and apricots are all good sources of beta carotene.

 

5. Eggs

A great source of protein, eggs are loaded with four key minerals: zinc, selenium, sulfur, and iron.
Iron is especially important, because it helps cells carry oxygen to the hair follicles, and too little iron (anemia) is a major cause of hair loss, particularly in women.
Other sources: You can also boost your iron stores with animal sources, including chicken, fish, pork, and beef.

 

6. Spinach

The iron, beta carotene, folate, and vitamin C in spinach help keep hair follicles healthy and scalp oils circulating.
Other sources: Try similarly nutrient-rich dark, leafy vegetables such as broccoli, kale, and Swiss chard.

 

7. Lentils

Tiny but mighty, these legumes are teeming with protein, iron, zinc, and biotin,making it a great staple for vegetarian, vegans, and meat eaters.
Other sources: Toss other beans such as soybeans (the young ones are called edamame) and kidney beans into your soup or salad.

 

8. Greek yogurt

Cruise the dairy aisle for low-fat options such as Greek yogurt, which is high in hair-friendly protein, vitamin B5 (pantothenic acid), and vitamin D.
Emerging research links vitamin D and hair follicle health, but exactly how that works isn't clear.
Other sources: Cottage cheese, low-fat cheese, and skim milk also fit the bill.

 

9. Blueberries

Exotic super fruits may come and go but when it comes to vitamin C, "It's hard to top this nutrient superhero,". Vit. C is critical for circulation to the scalp and supports the tiny blood vessels that feed the follicles. Too little vit. C in your diet can lead to hair breakage.
Other sources: Kiwis, sweet potatoes, tomatoes, and strawberries.

 

10. Poultry

This everyday entree is extraordinary when it comes to protein, as well as hair-healthy zinc, iron, and vitamins B to keep strands strong and plentiful. Because hair is nearly all protein, "foods rich in protein are literally giving you the building blocks for hair,".

Other sources: Lean cuts of beef are another good source of lean protein.

Dr. Abhishek Pandey,
7860210001

Wednesday 26 November 2014

hair loss treatment

there is a big research in Homoeopathy to stop hair loss by dr. abhishek pandey
please contact on 7860210001 or get appointment through www.drabhishekpandey.in


Sunday 1 June 2014

Kidney Stones - Prevention

After you have had a kidney stone, you are more likely to have stones again. But you can take steps to help prevent them:
  • Drink more fluids. Try to drink enough water to keep your urine light yellow or clear like water, about 8 to 10 glasses of water a day.
  • Slowly increase how much you drink, perhaps adding one more glass of water a day until you are drinking 8 to 10 glasses a day. This slow increase will give your body time to adjust to the extra fluids. If your urine is dark yellow, you are not drinking enough fluids. If you have kidneyheart, or liver disease and have fluid restrictions, talk with your doctor before increasing how much you drink.
  • Change your diet. This may be helpful, but it depends on what is causing your kidney stones. Your doctor may do more tests before deciding whether changing your diet will help reduce your risk for getting another stone.

If you have kidney stones, your doctor or dietitian may talk with you about an eating plan to help prevent new stones. The most common types of kidney stones are calcium and oxalate. Each type may require a different eating plan. There are certain foods you can have, and other foods you should avoid, to reduce the chance that you will get kidney stones again.
Key points
  • If you had kidney stones before, you are more likely to get them again. But by following the eating plan your doctor or dietitian suggests, you may prevent new kidney stones.
  • Drink plenty of water. The most common cause of kidney stones is not drinking enough fluids, especially water.